Livertool Posted October 13, 2022 Share Posted October 13, 2022 What does yours truly come up with such few ingredients found in fridge? Who knows maybe michelin star...to be seen 😄 1 2 Link to comment Share on other sites More sharing options...
Stubbe-Unibet Posted October 13, 2022 Share Posted October 13, 2022 You could make some stuffed potatoes (stuffed with the meat and onion). Preferably with some herbs and spices added 😅 and a bit of parmesan or other cheese would help as well. With more ingredients: you could also boil and mash the potatoes (preferably need some cream/milk and butter for the mash). Chop the onion and mix it with the meat. Take the meat mixture, throw in a couple of eggs and some spices, add it to a tray and throw it in the oven. After 20 minutes or so, add the mashed potatoes on top with lots of cheddar or whatever cheese you can get ahold of 😄 and back in the oven until the cheese is nice and lightly brown 3 Check the latest poker release notes. Have a look at our poker promotions. Link to comment Share on other sites More sharing options...
Rushbie Posted October 13, 2022 Share Posted October 13, 2022 (edited) Delicious, greasy onionrings on top of cubeshaped, medium beefs and deepfried potatoserpentine after spinning them against cheese grater with a fork and cordless drill driver. Snatch some green for decoration from the neighbour grandma's flowerbench, and spill some ketchup on them with circular motion for the instant michelin star. Get two stars if nearby hipster buys it for 200€ and a photo is found on instagram 😄 EZ Edited October 13, 2022 by Rushbie 4 Link to comment Share on other sites More sharing options...
Livertool Posted October 13, 2022 Author Share Posted October 13, 2022 Great tips, especially 2 hours ago, Stubbe-Unibet said: mash the potatoes (preferably need some cream/milk and butter for the mash) I just luv mash and potatoes overall, italians can keep their pasta, asians their rice or noodles, i am all in with potato and other root veggies too 😄 Thought about going with mash and sauce but lazy fucker as i am i let oven do the work and went some sort of "lasagne" with potatoes instead of pasta. Should not put cheese right away but that is why this is drunken cooking thread, room to improve. Might not look like michelin but taste is good enough for food coma 😎 3 1 2 Link to comment Share on other sites More sharing options...
psrquack Posted October 13, 2022 Share Posted October 13, 2022 4 hours ago, Livertool said: What does yours truly come up with such few ingredients found in fridge? Who knows maybe michelin star...to be seen 😄 This is almost a Big Mac menu.😂 2 Link to comment Share on other sites More sharing options...
Stubbe-Unibet Posted October 13, 2022 Share Posted October 13, 2022 Can we please make this a daily or weekly thing? 😄 #communitycooking I'd like to see some @Rushbie kitchen magic as well 🥘 🍹 1 Check the latest poker release notes. Have a look at our poker promotions. Link to comment Share on other sites More sharing options...
Livertool Posted October 14, 2022 Author Share Posted October 14, 2022 14 hours ago, Stubbe-Unibet said: Can we please make this a daily Liver begs mercy while tool part would be up to it 😄 Definitely would require rushbie and others to help 🙏 1 Link to comment Share on other sites More sharing options...
Livertool Posted October 15, 2022 Author Share Posted October 15, 2022 Just before i went for second try, stubbe called that he might come over and eventually he did. We sucked some of his boyfrind Tapio but didn't turn out so well 7 Link to comment Share on other sites More sharing options...
Livertool Posted February 4, 2023 Author Share Posted February 4, 2023 Allrighty fckers, here we go again. Same container, even shittier ingridients but master creates magic once again... 3 Link to comment Share on other sites More sharing options...
psrquack Posted February 4, 2023 Share Posted February 4, 2023 29 minutes ago, Livertool said: Allrighty fckers, here we go again. Same container, even shittier ingridients but master creates magic once again... What ingredients do you have this time?😄 Link to comment Share on other sites More sharing options...
SShcherbyna Posted February 11, 2023 Share Posted February 11, 2023 The wife is on the night shift at work, the daughter is at grandma's, the lights are out, so why not throw a party for yourself? Chunks of smoked salmon (fillets not for micro-limit players) + non-alcoholic beer (I'm still waiting for anti-depressants to come out with alcohol) + the new season of Clarkson's Farm (I'm from a farming village myself, so I like it) = non-stop party in the office. 5 Link to comment Share on other sites More sharing options...
HardGain Posted February 12, 2023 Share Posted February 12, 2023 I hope you had a pleasant evening, even without electric power! 👋 1 Link to comment Share on other sites More sharing options...
Livertool Posted March 23 Author Share Posted March 23 I don't know how i do it but everytime perfect mash: silky smooth yet not liquid shit. And the taste, ooh mama 😄 3 Link to comment Share on other sites More sharing options...
Stubbe-Unibet Posted March 23 Share Posted March 23 23 minutes ago, Livertool said: I don't know how i do it but everytime perfect mash: silky smooth yet not liquid shit. And the taste, ooh mama 😄 What's the menu tonight? Only potatoes? 😆 1 Check the latest poker release notes. Have a look at our poker promotions. Link to comment Share on other sites More sharing options...
FreedoM Posted March 23 Share Posted March 23 36 minutes ago, Stubbe-Unibet said: What's the menu tonight? Only potatoes? 😆 1 Link to comment Share on other sites More sharing options...
Livertool Posted March 24 Author Share Posted March 24 5 hours ago, Stubbe-Unibet said: What's the menu tonight? Only potatoes? 😆 Thank you for asking. Tonight i served mash withe "HK blöö", delicacy only grown in certain part of Finalnd 😄 4 Link to comment Share on other sites More sharing options...
Rushbie Posted March 30 Share Posted March 30 Match made in heaven😄 1 3 Link to comment Share on other sites More sharing options...
Livertool Posted March 30 Author Share Posted March 30 4 hours ago, Rushbie said: Match made in heaven😄 You have very neat (and girly 😝 ) way of using mustard tube. This is what mine looks like 🧐 Prefer hotter mustard and to pimp it up to "deluxe version" with some chopped onions and xtra ham. Ez, cheap, fast and good enough to eat now and then. Underestimated delicacy 😄 2 Link to comment Share on other sites More sharing options...
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